Whole wheat flat bread pizza topper with cherry tomatoes and fresh Basil leaves
By Foodiology by Aleeshay | Foodiology instagram
This flat bread pizza is a great family snack and for kids' birthday parties.
And knead for 5 mins.
2. Place the dough in a greased bowl and cover with plastic wrap. Allow to sit and rest for 45 minutes at room temperature.
3. As the dough is resting and rising, prepare your toppings
4. Preheat oven to 180°C
5. Punch the dough down to release any air. Divide the dough into two. On a lightly floured surface with floured hands and working with one dough piece at a time, begin shaping and stretching the dough until it is 1/4 inch thick.
6. Bake for 15-20 minutes or until the crust and toppings are browned to your liking.