No need for store-bought pesto anymore! This easy to make Italian pesto pasta recipe is loaded with fresh flavours
Garnish with fresh basil leaves & pine nuts.
1. To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper.
2. With the motor running, add olive oil in a slow stream until emulsified; set aside.
3. Boil pasta till soft. Drain the water.
4. Combine the pesto paste with pasta and Enjoy!