This delicious spring flowering vegetable can be used in various mouthwatering desi dishes. Can be eaten with tender meat, mixed vegetables or as it is slowly cooked in yoghurt and spices.
Kachnar helps in wound-healing by inducing the formation of new skin cells due to its anti-inflammatory and antioxidant properties. In Ayurveda, applying Kachnar powder mixed with honey helps manage skin problems such as acne, pimples
