Green Chilli Pepper

This moderately hot pepper is great for serving with Lebanese, Turkish and Mediterranean dishes . These crunchy peppers can also be used for making peri peri bites or chilli pakoras filled with tamarind chutney. 

Green chili peppers are a popular ingredient in many cuisines around the world. These small, elongated peppers pack a big punch of heat and flavor, adding a spicy kick to any dish. Green chili peppers are particularly popular in Mexican, Thai, and Indian cuisine, where they are used in a variety of dishes ranging from salsas and curries to stews and stir-fries.

Green chili peppers are also a great source of vitamins and minerals, including vitamins A and C, potassium, and iron. They are low in calories and can be a healthy addition to your diet. Whether you like your food mild or hot, green chili peppers can add a delicious and unique flavor to any dish.

If you're looking to add some heat and flavor to your meals, consider adding some fresh green chili peppers to your next dish. They're versatile, healthy, and sure to give your taste buds a kick!