Lady Finger (بھنڈی )

Lady finger, or okra, is a delightfully crisp vegetable that offers a mild, somewhat grassy flavour that can be comparable to an eggplant. However, it’s the lady fingers texture that makes it a sure favorite. When cooked quickly, it becomes crunchy with some bite to it. But once slow-cooked, it transforms to be melt-in-the-mouth tender.