Mouth-Watering Marvels of Mango: Recipes to Savor this Summer
Since summer already offers a variety of vibrant and delicious fruits, the summer vacations are the perfect time to indulge yourself in new recipes. Mango takes the crown among the fruits; this summer, it is ready to rule the kitchen too! Organic mangoes are juicy and have a tropical flavor making them incredibly refreshing and versatile. Whether you are craving a sweet or savory dish, you can find a mango recipe that suits your desires perfectly. Let’s explore some mango recipes to elevate your summer dining experience and make your taste buds dance joyfully!
- Khao niaow ma muang:
Let’s start your culinary adventure with sweet and satisfying khao niaow ma muang or Mango sticky rice dessert. It is a popular Thai dessert and is famously served as a food street. You can experience Thai culture in just under 40 minutes with this dish. After washing, soaking, and draining some glutenous rice – we suggest sushi rice – steam cook the rice using a sieve above boiling water. Ensure the rice becomes soft and translucent, then shift them into a saucepan. Add and mix coconut syrup prepared separately from coconut milk, sugar, and salt. After sticky rice cools to room temperature, serve with long mango strips and leave everyone wanting more!
- Mango Curry:
You will love the mango curry if you love trying new exotic flavorful dishes! This dish uniquely combines ripe mangoes with aromatic spices and coconut milk and is easy to make. All you have to do is quickly fry onions, garlic, and ginger in a pan until they are light brown. Then add curry powder, turmeric, and cumin to the pan and mix well. Now, add diced mangoes, coconut milk, and vegetable broth. You can add chickpeas instead of vegetable broth to the experiment. Likewise, to make a non-vegetarian version of the dish, simply substitute the vegetable broth with chicken broth. After the flavors blend together, serve the mango curry with fresh soft naan for a flavorful meal that will transport you to a tropical paradise.
- Mango Popsicles:
Lazy summer days are best with ice cream and popsicles; they beat the heat and serve as a great midday snack. But getting popsicles from outside can be a hassle; who wants to stand in blinding and torturing sunlight just to have the popsicles melt? Luckily, you don’t have to worry about that; with this recipe, you can have homemade mango popsicles. Just buy mangoes online and blend them with orange juice. After the mixture is smooth, pour it into the molds and freeze until solid. Serve with a drizzle of honey and ta-da! You have summer’s goodness captured in the frozen delight. Not only are these popsicles delicious, but they are also a healthier alternative as they have no artificial colors or preservatives. To make sure you get the most nutritious popsicles, make sure you order the carbide-free mangoes.
- Mango and Avocado Salad:
You should pick this healthy and refreshing salad to enjoy the best quality mangoes fully. It uses creamy avocados, which offer great texture and healthy fats, along with the tropical burst of the sweet fruit king. Dicing and tossing fruits and mixing with tomatoes, red onions, and mixed greens make the main body of the salad. Now, make the dressing out of olive oil, honey, lime juice, and salt (just a pinch would do). This colorful salad satisfies your appetite and pleases your taste buds and your eyes!Mangoes are indeed a gift of nature. They have nutritional benefits packed with tropical sweetness. Its sweet and zingy taste leaves room for endless possibilities with the mango magic. This summer, you can embrace the mango mania by incorporating premium-quality mangoes into your culinary journey!